How to Make a Delicious Peaches and Cream Cake
This peaches and cream cake is a delightful treat made with fresh peaches and a creamy topping, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup butter softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups fresh peaches peeled and sliced
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add softened butter and mix until crumbly.
- Add milk, eggs, and vanilla extract. Beat with a mixer on medium speed until smooth.
- Fold in the sliced peaches.
- Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
This cake can be served with a dollop of whipped cream on top for extra deliciousness.