How to Make a Creamy Mango Marshmallow Delight in 5 Easy Steps
This delightful tropical treat combines a rich mango flavor with fluffy marshmallows and crunchy almonds, perfect for a summer dessert or a holiday gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz can of mango puree thoroughly drained
- 3 oz packets of orange gelatin dry
- 5 cups mini marshmallows
- 3 cups fresh mangos diced
- 16 oz whipped topping thawed
- 1 cup sliced almonds optional, for garnish
Instructions
Preparation Steps
- In a large bowl, mix the drained mango puree with the dry orange gelatin. Stir until the gelatin is fully dissolved and evenly mixed with the puree.
- Fold in the mini marshmallows and diced mangos, ensuring an even distribution. Handle gently to avoid crushing the mango pieces.
- Add the thawed whipped topping and carefully fold it into the mixture until creamy and smooth. Avoid overmixing to keep the light texture.
- Transfer the dessert to a serving bowl. Cover and chill in the refrigerator for at least 2 hours to let it set to the perfect consistency.
- Before serving, garnish with sliced almonds for an added crunch if desired.
Notes
Ensure all ingredients are gluten-free if necessary. This dish can be made up to one day in advance for convenience. For variations, try using peach or raspberry gelatin.