How to Make a Classic Yule Log Recipe for the Perfect Christmas: 7 Key Steps
A classic Yule Log recipe is the perfect festive dessert that combines a rich chocolate sponge cake with a creamy filling and decadent chocolate ganache.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 oz dark chocolate finely chopped
- 0.5 cup all-purpose flour sifted
- 4 large eggs separated
- 0.5 cup granulated sugar
- 1 cup heavy cream for the filling
- 1 tsp vanilla extract for the filling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water.
- In a separate bowl, beat the egg yolks and sugar until thick and pale. Fold in the melted chocolate.
- Whisk the egg whites until stiff peaks form and gently fold them into the chocolate mixture. Add the flour and mix gently.
- Spread the batter evenly onto the prepared baking sheet and bake for 10-12 minutes.
- Once cooled, spread the whipped cream and vanilla mixture over the cake, roll it up, and cover with chocolate ganache.
Notes
To enhance the flavor, consider adding a splash of coffee liqueur to the filling.