How to Make 9 Irresistible Gluten-Free Cookie Dough Bites
Explore this easy and delightful gluten-free cookie dough recipe. Enjoy it raw as a snack or treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free Flour Ensure it's a gum-free blend for best results
- 8 tablespoons Unsalted Butter Softened
- 0.5 cup Sugar Divided into granulated and brown sugar
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt To taste
- 0.25 cup Mini Chocolate Chips For chocolate chip version
- 3 tablespoons Sprinkles Optional, for sugar cookie version
Instructions
Preparation Steps
- Heat-treat the gluten-free flour at 165°F (74°C) to ensure safety.
- Cream together softened butter, sugars, and salt until smooth.
- Add vanilla extract and mix well.
- Mix in the cooled, heat-treated flour until fully combined.
- For chocolate chip version, fold in chocolate chips.
- For sugar cookie version, fold in optional sprinkles.
- Shape dough into 1-inch balls and place on a prepared baking sheet.
- Chill for 30 minutes in the refrigerator.
Notes
Ensure dough is consumed within a week for best quality. Experiment with mix-ins for personalized flavors.