How to Make 8 Yummy Flourless Chocolate Peanut Butter Muffins!
Discover a healthy twist on a classic treat with these delicious flourless chocolate-pumpkin muffins!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup smooth almond butter unsweetened
- 2 cups pureed pumpkin canned or homemade
- 2 large eggs room temperature
- 2 tablespoons maple syrup or honey
- 1 cup cocoa powder unsweetened
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.5 cup dark chocolate chips optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or lightly grease it.
- In a large bowl, combine the almond butter, pureed pumpkin, eggs, and maple syrup. Mix thoroughly until smooth.
- Add the cocoa powder, baking soda, and salt. Gently fold until the dry ingredients are just incorporated.
- If desired, stir in the dark chocolate chips.
- Divide the batter evenly among the muffin cups. Fill each about 3/4 full.
- Bake for 18-22 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool the muffins in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are perfect for a healthy breakfast or snack. Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.