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Flourless Chocolate Peanut Butter Muffins

How to Make 8 Yummy Flourless Chocolate Peanut Butter Muffins!

Discover a healthy twist on a classic treat with these delicious flourless chocolate-pumpkin muffins!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup smooth almond butter unsweetened
  • 2 cups pureed pumpkin canned or homemade
  • 2 large eggs room temperature
  • 2 tablespoons maple syrup or honey
  • 1 cup cocoa powder unsweetened
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 0.5 cup dark chocolate chips optional

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or lightly grease it.
  • In a large bowl, combine the almond butter, pureed pumpkin, eggs, and maple syrup. Mix thoroughly until smooth.
  • Add the cocoa powder, baking soda, and salt. Gently fold until the dry ingredients are just incorporated.
  • If desired, stir in the dark chocolate chips.
  • Divide the batter evenly among the muffin cups. Fill each about 3/4 full.
  • Bake for 18-22 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
  • Cool the muffins in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Notes

These muffins are perfect for a healthy breakfast or snack. Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.