How to Make 8 Delicious Homemade Protein Bars – Gluten-Free!
Learn how to make these easy-to-prepare, no-bake protein bars at home. They're a perfect snack option packed with flavors and energy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups gluten-free rolled oats blend into flour
- 100 grams vanilla protein powder
- 1 cup unsweetened almond milk
- 2 tablespoons honey or preferred sweetener
- 1 teaspoon sea salt
- 1 cup chopped nuts walnuts, almonds, or your choice
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper for easy removal.
- In a food processor, blend the oats until they form a fine flour.
- Add protein powder, salt, and chopped nuts to the oat flour and pulse to combine.
- Pour in almond milk and honey, processing until the mixture holds together.
- Press the mixture evenly into the prepared pan, ensuring a uniform thickness.
- Chill in the refrigerator for at least 1 hour or until firm. Cut into 16 bars.
Notes
These bars are perfect for an energy boost and can be stored in an airtight container for up to a week.