How to Make 7 Scrumptious Almond Cranberry Shortbread Bars
These Almond Cranberry Shortbread Bars feature a buttery base topped with a luscious almond-cranberry mixture. Perfect for holidays or any day you crave a sweet, tangy treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup granulated sugar for sweetness
- 1 cup unsalted butter softened
- 0.5 cup dried cranberries chopped
- 0.5 cup sliced almonds toasted
- 2 tablespoons honey for glaze
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, beat together the softened butter and granulated sugar until creamy and smooth.
- Gradually add the sifted flour, mixing until a soft dough forms.
- Press the dough into the prepared baking pan, distributing it evenly.
- In a small bowl, combine chopped dried cranberries, toasted sliced almonds, and honey. Spread evenly over the shortbread base.
- Bake for 15 minutes or until the edges are lightly golden.
- Allow to cool completely before cutting into bars.
Notes
Store in an airtight container for up to a week. Perfect with afternoon tea!