How to Make 7 Lip-Smacking Beef Birria Sliders at Home!
Tender and flavorful beef sliders that are perfect for any occasion. These easy-to-make sliders are loaded with richly seasoned beef, gooey cheese, and vibrant toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 pounds beef shoulder cut into chunks
- 4 pounds beef brisket boneless, sliced
- 10 cloves garlic smashed
- 1.5 cups apple cider vinegar
- 8 dried ancho chilies stemmed and deseeded
- 1 tablespoon smoked paprika or regular paprika
- 2 teaspoons ground cumin
- 1.5 cups beef stock
- 2 columns bay leaves
- 2 packages sweet slider buns such as Hawaiian rolls
- 1 pound cheddar cheese sliced
- 1 cup pickled jalapeños sliced
- 2 cups chopped cilantro
- 2 limes cut into wedges for serving
Instructions
Preparation Steps
- Preheat your pressure cooker or Instant Pot using the sauté setting. Add a drizzle of olive oil and brown the beef shoulder and brisket in batches.
- Remove the beef and set aside. In the same pot, add garlic, dried chilies, and spices. Sauté until fragrant, about 2-3 minutes.
- Pour in apple cider vinegar and beef stock. Stir well and return the beef to the pot, ensuring it's mostly submerged in liquid. Add bay leaves.
- Seal the pot and cook under high pressure for 75 minutes. Let the pressure release naturally for at least 15 minutes.
- Remove the beef from the pot, shred with two forks, and discard any excess fat. Strain the cooking liquid and use it as consommé for serving.
- Preheat the oven grill. Split the slider buns and place them on a baking sheet. Toast under the grill for 2 minutes.
- Top the bottom halves with shredded beef and sliced cheddar. Return to the grill until cheese is melted.
- Garnish with pickled jalapeños, cilantro, and a squeeze of lime juice before serving with a side of the strained consommé for dipping.
Notes
Ensure to watch over the grill closely as the buns can burn quickly. The beef can be prepared a day ahead for enhanced flavors.