How to Make 7 Irresistible Chocolate and Bacon-Covered Pretzels!
Discover the perfect balance of sweet and salty with these Chocolate and Bacon-Covered Pretzels - an effortless treat perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 ounce milk chocolate chips can use dark or white chocolate instead
- 12 ounce large pretzel rods gluten-free options available
- 6 slices bacon cooked until crunchy and chopped
Instructions
Preparation Steps
- Fry or bake bacon until crispy. Once cooled, chop into small bits.
- Melt chocolate in a microwave-safe bowl. Stir every 30 seconds until smooth.
- Cover baking sheet with parchment paper. Dip each pretzel rod into melted chocolate, using a spoon if necessary.
- Sprinkle bacon bits over the chocolate-coated pretzel rods immediately.
- Place pretzels on baking sheet and set in freezer for 10 minutes to allow chocolate to harden.
- Serve immediately or store in airtight container until ready to enjoy.
Notes
Feel free to get creative with different toppings, like nuts or a drizzle of caramel! Perfect for making in large batches.