How to Make 7 Irresistible Buffalo Chicken Taquitos at Home
Crispy and cheesy buffalo chicken taquitos, perfect for a quick snack or party appetizer. Filled with a savory chicken mixture and wrapped in tortillas, then crisped to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces softened Neufchatel cheese can substitute cream cheese
- 1 cup buttermilk ranch dressing store-bought or homemade
- 1.25 cups tangy barbecue sauce your favorite brand
- 4 cups grilled chicken breast shredded
- 3 cups Mexican cheese blend shredded
- 16 ounces Pepper Jack cheese cut into strips
- 32 units flour tortillas small size
- canola oil for frying
- ranch dressing for serving
Instructions
Preparation Steps
- In a large mixing bowl, blend the softened Neufchatel cheese, ranch dressing, and barbecue sauce until well combined and smooth.
- Fold in the shredded chicken and Mexican cheese blend. Mix thoroughly to ensure even distribution.
- Cover the mixture and refrigerate for 20 minutes to allow flavors to meld together.
- Heat 1/4 inch of canola oil in a large skillet over medium heat until shimmering.
- Fry tortillas one at a time for about 30 seconds on each side until pliable but not crispy; drain on paper towels.
- Place 1/4 cup of the chicken mixture on the center of each tortilla and top with a strip of Pepper Jack cheese. Roll tightly.
- In a clean skillet over medium heat, cook the taquitos seam-side down without additional oil. Rotate occasionally until golden brown.
- Serve immediately with a side of ranch dressing for dipping.
Notes
Prepare to wow your guests with these delicious taquitos. Serve with a side salad for a complete meal!