Preparation Steps

• Preheat oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
• In a medium bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Mix in the vanilla extract. Gradually add the all-purpose flour and almond flour, stirring until the mixture is crumbly.
• Press half of the crumble mixture into the bottom of the prepared baking dish.
• Spread the raspberry preserves evenly over the base layer.
• Sprinkle the remaining crumble mixture over the top of the raspberry layer.
• Bake for 30 minutes or until the top is golden brown. Let cool completely before cutting into bars.