How to Make 7 Heavenly S'mores Crescent Rolls at Home
Enjoy a delightful fusion of classic s'mores flavors wrapped in flaky crescent dough for a sweet treat perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 oz cans refrigerated crescent roll dough 2 (7-count) cans
- 2.5 cups mini marshmallows
- 1 cup semi-sweet chocolate chips or 5 mini chocolate bars, broken into pieces
- 1.5 cups graham crackers finely crushed plus extra for garnish
- 5 tablespoons unsalted butter melted
- 2 tablespoons powdered sugar optional, for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- Open crescent roll cans and divide into triangles. Place on baking sheets.
- Sprinkle each triangle with approximately 1 teaspoon of crushed graham crackers.
- Add 1 tablespoon mini marshmallows and 1 tablespoon chocolate chips near the wide end of each triangle.
- Roll up each triangle from the wide end, tucking in the sides, to form a crescent.
- Brush crescents with melted butter using a pastry brush.
- Bake for 12-15 minutes until golden brown. Rotate sheets halfway through.
- Sprinkle baked rolls with extra crushed graham crackers and powdered sugar if desired.
Notes
Store leftover rolls in an airtight container. Reheat in an oven for best results.