How to Make 5-Star Blueberry Scones at Home: A Simple Recipe
These delightful blueberry scones are perfect for a quick breakfast or a tasty snack. Easy to prepare with a delicious balance of sweet and tart flavors, enhanced by a hint of vanilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour plus extra for rolling
- 1 cup granulated sugar divided
- 4 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup unsalted butter frozen
- 1 cup heavy cream plus extra for brushing
- 2 large eggs lightly beaten
- 2 teaspoons pure vanilla extract
- 2 cups fresh blueberries or frozen, do not thaw
- 2 tablespoons coarse sugar for topping
Vanilla Icing (Optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the flour, 3/4 cup of sugar, baking powder, cinnamon, and salt in a large bowl.
- Grate the frozen butter into the flour mixture and use your fingers to combine until crumbly.
- Whisk together the cream, eggs, and vanilla. Pour over the dry ingredients and mix just until combined.
- Gently fold in the blueberries, being careful not to break them.
- Turn the dough onto a floured surface; pat into a 1-inch thick circle. Cut into 8 wedges.
- Place on the prepared baking sheet, brush with cream, and sprinkle with coarse sugar. Chill for 15 minutes.
- Bake for 22-25 minutes until golden brown. Cool on a wire rack.
- For icing, combine powdered sugar, milk, and vanilla. Drizzle over cooled scones if desired.
Notes
For a twist, substitute the blueberries with raspberries or a berry mix. Ensure all ingredients are cold for best results. Do not overhandle the dough.