How to Make 5-Ingredient Low-Carb Almond Flour Tortillas
These easy-to-make tortillas are low-carb and versatile, perfect for wraps or quesadillas. Made with just five main ingredients, they are healthy and delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups almond flour finely ground
- 0.5 cup coconut flour
- 2 teaspoons xanthan gum
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs room temperature
- 2 tablespoons water lukewarm
Instructions
Preparation Steps
- In a large bowl, mix almond flour, coconut flour, xanthan gum, baking powder, and salt.
- Add beaten eggs and lukewarm water to the flour mixture and knead until a dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Divide the dough into 16 equal parts, roll each into a ball, then flatten into a tortilla shape.
- Preheat a skillet over medium heat and cook each tortilla for 1-2 minutes on each side until lightly browned.
Notes
Store tortillas in an airtight container to keep them fresh. You can also freeze them for up to a month.