How to Elevate Weeknight Dinners: 7 Tips for Cheesy Turkey Pasta
This deliciously creamy turkey pasta is perfect for a cozy dinner. Quick to make and full of flavor, it's perfect for a family meal or a casual dinner party.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium red onion finely diced
- 3 cloves garlic minced
- 3 cups low-fat milk or whole milk for richer flavor
- 1 can cream of mushroom soup 10.5 ounces
- 10 ounces cheddar cheese grated
- 1.5 pounds turkey breast cooked and shredded
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
- 1 pound penne pasta
- 1 cup parmesan cheese grated
- 0.5 cup basil fresh, chopped for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add the red onion and sauté for 5 minutes until translucent. Add the garlic and cook for an additional minute.
- Pour in the milk and cream of mushroom soup. Stir in cheddar cheese, salt, and pepper. Cook until the cheese is melted and the sauce is thickened.
- Add the cooked turkey and cooked pasta to the sauce, mixing well to ensure everything is coated evenly.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with grated parmesan cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil, and serve hot.
Notes
For a burst of color, consider adding diced bell peppers or spinach to the dish before baking. Experiment with different cheeses for unique flavors.