How to Craft 7 Tart Cherry Almond Chocolate Cookies Like a Pro
Discover the art of baking with these delectable Tart Cherry Almond Chocolate Cookies, a perfect balance of tart and sweet flavors with a satisfying crunch. Ideal for any occasion where you want to impress with a homemade treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1.5 cups unsweetened cocoa powder Use Dutch-processed for a richer color.
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2.5 cups unsalted butter Softened
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs At room temperature
- 2 teaspoons vanilla extract Pure
- 1.5 cups dark chocolate chips
- 1 cup semi-sweet chocolate chips Extra for topping
- 1 cup chopped almonds Lightly toasted
- 1 cup dried tart cherries Coarsely chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, approximately 3-5 minutes.
- Add in the eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually mix in the dry ingredients on low speed until just combined. Do not overmix.
- Gently fold in the dark chocolate chips, semi-sweet chocolate chips, almonds, and cherries until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 10 minutes, then press extra chocolate chips onto the tops of cookies. Bake for another 2-5 minutes until edges are set and centers are soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a deeper flavor, refrigerate the dough for at least an hour or overnight before baking. Additionally, sprinkle a pinch of sea salt on warm cookies to enhance the chocolate intensity. Store in an airtight container at room temperature for up to one week.