How 9 Irresistible Bites Win Every Party – Try Them!
Discover the vibrant fusion of flavors with these Peach Pistachio Tartlets, designed to add a touch of elegance to any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups peach preserves or homemade if available
- 1 package phyllo dough sheets thawed
- 1 cup pistachios finely chopped
- 4 tablespoons unsalted butter melted
- 1 teaspoon fine sea salt for flavor balance
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Lay out a sheet of phyllo dough on a clean surface. Lightly brush with melted butter. Repeat with two more layers of phyllo, brushing each with butter.
- Cut the stacked phyllo into 3-inch squares and place into mini muffin tins to create cups.
- Fill each phyllo cup with approximately 1 teaspoon of peach preserves.
- Top with a sprinkle of chopped pistachios and a light dusting of sea salt.
- Bake for 12-15 minutes or until the phyllo is golden and crisp.
- Allow to cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
These tartlets can be prepared a few hours in advance, providing they are stored in a dry environment to keep the phyllo crisp.