Preparation Steps

• In a bowl, whisk together flour, cornstarch, salt, and pepper. In a separate bowl, whisk the egg. Dip the chicken pieces in the egg, then coat them in the flour mixture.
• Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through. Remove chicken from skillet and set aside on a wire rack.
• In a small saucepan, whisk together orange juice, soy sauce, brown sugar, rice vinegar, cornstarch, minced garlic, and grated ginger. Cook over medium heat, stirring constantly, until the sauce thickens.
• Return the fried chicken to the skillet. Pour the orange sauce over the chicken and toss to coat. Serve hot.