Hot Honey Pepperoni Ricotta Pizza
This sweet and spicy pizza features creamy ricotta, crispy pepperoni, and a drizzle of homemade hot honey over a golden crust. It's a gourmet twist on classic flavors that's easy to make and packed with bold taste.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 ball pizza dough
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 1/4 cup honey
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a baking sheet or pizza stone.
- In a bowl, mix ricotta with a pinch of salt and black pepper.
- Spread the ricotta evenly over the dough.
- Layer with shredded mozzarella and sliced pepperoni.
- Bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Meanwhile, heat honey with red pepper flakes in a small saucepan for 1–2 minutes.
- Drizzle the hot honey over the pizza once it's out of the oven.
- Slice and serve hot.
Notes
Adjust the amount of red pepper flakes based on your heat preference. For a crispier crust, bake directly on a preheated pizza stone.