Hot Fudge Sauce Recipe
This classic hot fudge sauce is rich and decadent, perfect for drizzling over ice cream or any dessert of your choice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup light corn syrup
- 2 tablespoons unsalted butter cut into small pieces
Instructions
Preparation Steps
- In a medium saucepan, combine cream, sugar, cocoa, and corn syrup.
- Place the saucepan over medium heat and stir until the mixture is smooth and comes to a simmer.
- Remove from heat and add butter, stirring until melted and smooth.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.