Hot Dog Chili Recipe
A hearty and flavorful chili perfect for topping hot dogs. This recipe is easy to make and customizable to your spice preference.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 1 cup Diced green bell pepper
- 1 15 oz Can of tomato sauce
- 1 15 oz Can of kidney beans drained and rinsed
- 0.5 tsp Chili powder
- 0.25 tsp Cumin
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add the onion and green bell pepper and cook until softened, about 5 minutes.
- Stir in the tomato sauce, kidney beans, chili powder, and cumin. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until thickened.
- Serve over hot dogs.
Notes
For a spicier chili, add more chili powder or a pinch of cayenne pepper. You can also add other vegetables, such as corn or carrots.