Hot Chocolate Hacks for a Richer, Creamier Mug
Use cocoa powder, melted semisweet chocolate, vanilla, and a pinch of salt to make rich, smooth hot chocolate with simple toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
- 4 cups whole milk
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 4 ounces semisweet chocolate finely chopped
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup whipped cream for serving
- 1 cup mini marshmallows for serving
Instructions
Whisk the milk, cocoa powder, sugar, and salt in a saucepan until smooth.
Warm over medium-low heat, whisking often, until steaming but not boiling.
Add the chopped chocolate and whisk until completely melted and glossy.
Remove from the heat, stir in the vanilla, and divide among four mugs.
Top with whipped cream or marshmallows and serve hot.