Hot and Spicy Sausage Dip
This hot and spicy sausage dip combines browned pork sausage, undrained Rotel tomatoes, and cream cheese in one skillet for a warm party dip ready in about 20 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound Jimmy Dean pork sausage, hot or regular bulk sausage
- 10 ounces Rotel diced tomatoes and green chilies do not drain
- 8 ounces cream cheese cut into pieces
Instructions
Instructions
- Cook the sausage in a large skillet over medium heat, breaking it into small pieces, until fully cooked.
- Drain the excess fat from the skillet.
- Add the undrained Rotel and cream cheese. Stir until the cheese melts and the dip is smooth, hot, and thoroughly blended.
- Transfer the dip to a serving dish or small slow cooker and serve warm with tortilla chips or Fritos Scoops.