Honey Mustard Chicken
A classic and easy honey mustard chicken recipe that's perfect for weeknight dinners. Tender chicken coated in a sweet and tangy honey mustard sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 cup Dijon mustard
- 0.25 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper to create the honey mustard sauce. Set aside.
- Place the chicken breasts in a baking dish. Pour the honey mustard sauce over the chicken, ensuring it is evenly coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Serve with your favorite side dishes like roasted vegetables, rice, or a salad.