Honey-Maple Banana Pancakes: 5 Steps to a Perfect Brunch Treat
These honey-maple banana pancakes bring a delightful twist to your brunch table, combining the natural sweetness of bananas with a touch of cinnamon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour sifted
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 2 ripe bananas mashed
- 1 large egg beaten
- 1 cup milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon butter melted
- cooking spray for pan
Instructions
Preparation Steps
- Mix flour, baking powder, and cinnamon in a bowl. Set aside.
- In another bowl, combine mashed bananas, egg, milk, honey, and melted butter. Whisk until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
For extra flavor, consider adding a pinch of nutmeg or serving with additional banana slices and a drizzle of maple syrup.