Honey Lemon Glazed Chicken Thighs: Easy Weeknight Delights
Savor the irresistible flavor of these honey lemon glazed chicken thighs. Perfect for a quick and satisfying dinner, these juicy and tangy delights are a wonderful addition to your weeknight menu.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken thighs bone-in, skin-on
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, lemon juice, lemon zest, and minced garlic until well combined.
- Season the chicken thighs with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down for about 4 minutes, until golden brown.
- Flip the chicken thighs and pour the honey lemon mixture over the chicken. Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through and glistening with the glaze.
Notes
For an even more pronounced citrus flavor, consider adding thin lemon slices to the skillet while baking. Pair with a fresh salad or rice pilaf for a complete meal.