Preparation Steps

• In a small bowl, whisk together honey, adobo sauce, olive oil, garlic, smoked paprika, cumin, salt, black pepper, apple cider vinegar, and chopped chipotle pepper (if using) to make the marinade.
• Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Turn to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
• Preheat oven to 400°F (200°C) or heat a grill or skillet over medium-high heat.
• Remove chicken from marinade, letting excess drip off. Reserve remaining marinade for basting.
• Cook chicken: If baking, place on a lined baking sheet and bake for 20–25 minutes, basting once halfway through, until internal temperature reaches 165°F (74°C). If grilling or pan-searing, cook 5–7 minutes per side, basting occasionally, until fully cooked.
• Let chicken rest for 5 minutes before slicing. Serve with extra sauce if desired.