Honey butter skillet corn
A quick and easy side dish of sweet corn cooked in a rich honey butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Corn Fresh or frozen
- 4 tablespoons Butter
- 2 tablespoons Honey
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
- 2 tablespoons Fresh parsley Chopped, for garnish
Instructions
Preparation Steps
- Melt the butter in a large skillet over medium heat.
- Add the corn to the skillet and cook, stirring occasionally, until tender and slightly browned, about 5-7 minutes.
- Stir in the honey, salt, and pepper. Cook for another 1-2 minutes, until the honey is well combined and coats the corn.
- Garnish with fresh parsley before serving.
Notes
This corn is delicious served as a side dish with grilled chicken, fish, or steak.