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Honey butter skillet corn

Honey butter skillet corn

A quick and easy recipe for sweet and savory honey butter skillet corn, perfect as a side dish for any meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 4 cups Corn kernels Fresh or frozen
  • 4 tablespoons Butter
  • 2 tablespoons Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley Chopped, for garnish

Instructions
 

Preparation Steps

  • Melt the butter in a large skillet over medium-high heat.
  • Add the corn kernels to the skillet and cook, stirring occasionally, for about 5-7 minutes, until the corn is tender and slightly charred.
    4 cups Corn kernels
  • Stir in the honey, salt, and pepper. Cook for another 1-2 minutes, until the honey is melted and coats the corn.
    4 cups Corn kernels
  • Remove from heat. Garnish with fresh parsley before serving.
    4 cups Corn kernels

Notes

This recipe is very versatile and can be enjoyed as a side dish with grilled meats, fish, or poultry. It's also delicious on its own!