Preparation Steps

• Preheat your oven to 400°F (200°C). Grease and flour a mini muffin tin or spray with non-stick cooking spray.
• In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
• In a separate medium bowl, whisk together the eggs, milk, melted butter, and honey.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Spoon the batter into the prepared mini muffin cups, filling each about two-thirds full.
• Bake for 15-20 minutes, or until a toothpick inserted into the center of a popper comes out clean and the tops are golden brown.
• Let the poppers cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
• Serve warm or at room temperature. Drizzle with extra honey and a pat of butter if desired.