Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
• In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
• In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
• Pour half of the batter into the prepared bundt pan. In a small bowl, mix brown sugar and 1 tablespoon cinnamon. Sprinkle half of the cinnamon mixture over the batter.
• Repeat with remaining batter and cinnamon-sugar mixture. Use a knife to gently swirl the batter and filling for a marbled effect.
• Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
• While cake is cooling, prepare glaze by mixing honey and melted butter until smooth. Drizzle over warm or cooled cake before serving.