Honey Bacon Roasted Potatoes
Deliciously crispy roasted potatoes glazed with honey and infused with the rich flavor of bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds baby potatoes halved
- 6 slices bacon diced
- 0.25 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 30 minutes.
- In a pan, cook the bacon over medium heat until crispy. Drain and set aside.
- Drizzle honey over the roasted potatoes and add bacon. Mix well and roast for another 15 minutes.
Notes
Serve immediately for the best flavor. These potatoes are a great accompaniment to any main dish!