Homemade Turtle Candy With Pecans and Caramel
This delightful turtle candy brings together creamy caramel, rich chocolate, and crunchy pecans for a classic treat that's sure to please.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups pecan halves toasted
- 1 cup soft caramels unwrapped
- 2 tablespoons heavy cream
- 1 cup semisweet chocolate chips melted
Instructions
Preparation Steps
- Arrange pecans in clusters of four on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt caramels with heavy cream. Stir until smooth.
- Spoon caramel mixture over pecan clusters.
- Chill in the refrigerator until caramel is set.
- Dollop melted chocolate over each caramel cluster.
- Allow chocolate to cool and set before serving.
Notes
Store in an airtight container for up to one week.