Homemade Turtle Candy With Pecans and Caramel
A delightful candy treat that combines chocolate, caramel, and pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups pecans halved
- 14 oz caramels unwrapped
- 2 tablespoons heavy cream
- 2 cups chocolate chips semisweet
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 8 minutes.
- In a microwave-safe bowl, combine the caramels and heavy cream, and heat in 30-second intervals until smooth, stirring between each interval.
- On a baking sheet lined with parchment paper, arrange small piles of pecans. Spoon caramel over each pile and let it set.
- Melt the chocolate chips in a microwave. Drizzle over the caramel-pecan piles and let them cool until set.
Notes
Store in an airtight container for up to one week.