homemade taco spices
Homemade taco seasoning is easy to make with common pantry spices and tastes so much better than store-bought versions. Loaded with smoky, savory, and slightly spicy flavors, this blend adds depth to tacos, burrito bowls, nachos, and more.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons chili powder
- 1 teaspoon red pepper flakes
- 0.25 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 2 teaspoons smoked paprika
- 2 tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cornstarch optional, for thickening and sheen
Instructions
Preparation Steps
- In a small bowl, whisk together chili powder, red pepper flakes, cayenne pepper, oregano, smoked paprika, cumin, garlic powder, onion powder, kosher salt, black pepper, and cornstarch (if using) until evenly combined.
- Transfer the seasoning mix to a clean airtight container or glass jar. Store in a cool, dry place away from direct sunlight.
- Use immediately or let sit for at least a week to allow flavors to meld. Shake well before each use. Use 2 tablespoons per pound of ground beef, turkey, or chicken in tacos, burritos, or salads.
Notes
For best results, use freshly opened spices. This recipe yields about 32 teaspoons (8 tablespoons) of seasoning. Adjust salt to taste—some may prefer 1 teaspoon instead of a full tablespoon. The addition of cornstarch helps achieve a restaurant-style sheen in taco meat.