homemade taco spice
Whip up your own batch of delicious homemade taco seasoning. It's incredibly easy to make and far surpasses store-bought versions in flavor. Perfect for seasoning ground beef, chicken, or vegetables for your favorite tacos, burritos, or fajitas!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons chili powder New Mexico Red Chili Powder recommended
- 1 teaspoon red pepper flakes
- 0.25 teaspoon cayenne pepper adjust to taste for desired heat
- 1 teaspoon dried oregano
- 2 teaspoons smoked paprika
- 2 tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Instructions
Preparation Steps
- In a small bowl, combine all the chili powder, red pepper flakes, cayenne pepper, dried oregano, smoked paprika, ground cumin, garlic powder, onion powder, kosher salt, and freshly ground black pepper.
- Stir well until all the spices are thoroughly mixed and evenly distributed. Ensure there are no clumps and the blend is uniform.
- Transfer the homemade taco spice blend to an airtight container, such as a glass jar, and store in a cool, dark place like your spice cabinet. It will stay fresh for up to 6 months.
Notes
This homemade taco spice blend is perfect for seasoning ground beef, chicken, turkey, or even lentils for vegetarian tacos. For a milder flavor, reduce or omit the cayenne pepper. For an extra kick, feel free to add a pinch more!