Preparation Steps

• In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
• Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms. Add the melted butter and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 20 inches). Twist into a pretzel shape.
• In a large pot, bring 6 cups of water and 0.5 cup of baking soda to a rolling boil.
• Carefully drop each pretzel into the boiling solution for 30 seconds per side. Remove with a slotted spoon and place on the prepared baking sheet.
• Brush the pretzels with the egg wash and sprinkle with coarse salt.
• Bake for 12-15 minutes, or until golden brown.