Homemade Pizza Dough
This Homemade Pizza Dough recipe is soft, chewy, and full of authentic pizzeria-style flavor! It’s incredibly easy to make, requiring only a few basic ingredients and minimal prep. Whether you're craving thin crust, thick crust, or deep dish, this versatile dough delivers. Make it fresh or freeze it for later—your perfect pizza night starts here!
Equipment
- Large mixing bowl
- Measuring cups & spoons
- Wooden spoon or dough hook
- Stand mixer (optional)
- Clean towel or plastic wrap
- Rolling pin or hands for shaping
- Pizza pan or baking stone
Ingredients
- 2 ¼ tsp active dry yeast 1 packet
- 1 ½ cups warm water 110°F / 45°C
- 1 tbsp sugar
- 1 tbsp olive oil
- 1 tsp salt
- 3 ½ to 4 cups all-purpose flour
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Stir in olive oil, salt, and 2 cups of flour. Mix until combined.
- Gradually add remaining flour until a soft dough forms (you may not need all 4 cups).
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic, or use a stand mixer with a dough hook.
- Place dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm area for 1 hour or until doubled.
- Punch down the dough and divide if making multiple pizzas.
- Roll or stretch dough to desired shape and thickness. Add toppings and bake at 475°F (245°C) for 10–12 minutes until golden and bubbly.
Notes
- Make ahead tip: Freeze dough after the first rise. Thaw in the fridge overnight before using.
- You can substitute bread flour for a chewier crust.
- Add garlic powder or Italian herbs to the dough for extra flavor.
Tried this recipe?Let us know how it was!