Preparation Steps

• Preheat oven to 375°F (190°C).
• Cook macaroni according to package directions. Drain and set aside.
  0.5 pound Elbow Macaroni
• In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, whisking constantly.
  0.5 pound Elbow Macaroni
• Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
  0.5 pound Elbow Macaroni
• Remove from heat and stir in cheddar cheese, Monterey Jack cheese, salt, and pepper until cheese is melted and sauce is smooth.
  0.5 pound Elbow Macaroni
• Add cooked macaroni to the cheese sauce and stir to combine.
• Pour the mixture into a greased 9x13 inch baking dish.
• Bake for 20-25 minutes, or until bubbly and golden brown.