homemade kahlua
This homemade Kahlua will elevate your cocktails with its rich and flavorful sweetness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups water Use filtered water for best results
- 2.5 cups granulated sugar Adjust sweetness as desired
- 1.5 cups instant coffee Choose a quality brand for better flavor
- 2 cups vodka 80-proof recommended
- 1 tablespoon vanilla extract Pure vanilla extract preferred
Instructions
Preparation Steps
- Boil the water and sugar until the sugar is fully dissolved.
- Remove from heat and stir in the instant coffee until completely mixed.
- Allow the mixture to cool to room temperature.
- Add vodka and vanilla extract to the cooled mixture and stir well.
- Pour the Kahlua into bottles and store in a cool, dark place for at least 2-3 weeks before using.
Notes
Shake well before each use. Best served over ice or in cocktails.