Homemade Jalapeño Chicken Bites with Zesty Dipping Sauce
Enjoy these crispy, juicy chicken bites with a hint of jalapeño, paired perfectly with a tangy and zesty homemade dipping sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs boneless chicken breast cut into bite-sized pieces
- 2 cups vegetable oil for frying
- 2 tablespoons chopped jalapeños adjust to taste
Batter
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon salt
- 1.5 cups ice-cold sparkling water adjust for consistency
Zesty Dipping Sauce
- 1 cup mayonnaise
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- In a large bowl, combine the chicken pieces with chopped jalapeños, ensuring they are well coated.
- Mix flour, cornstarch, paprika, and salt in a separate bowl. Gradually add the sparkling water and whisk to create a smooth batter.
- Heat oil in a deep frying pan to 350°F.
- Dip each chicken piece into the batter, shake off excess, and carefully drop into the hot oil. Fry until golden brown.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, honey, and garlic powder for the dipping sauce.
Notes
Adjust the jalapeño quantity to control the spice level. These bites can be frozen for later use. To reheat, bake at 375°F for 12-15 minutes.