Homemade Herb-Infused Dinner Rolls: A Fluffy Delight!
Discover our soft and herb-infused homemade dinner rolls, a perfect complement to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 teaspoons active dry yeast ensure the yeast is fresh
- 4 cups warm water around 110°F
- 8 cups all-purpose flour plus more for dusting
- 5 tablespoons unsalted butter softened
- 3 tablespoons granulated sugar
- 1.5 tablespoons fine salt
- 2 teaspoons olive oil for greasing
- 1 tablespoon dried rosemary optional, for herb infusion
Instructions
Preparation Steps
- In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- Add softened butter, sugar, and fine salt to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Turn the dough onto a floured surface and knead for 6 minutes until smooth, adding extra flour if necessary.
- Grease a large bowl with olive oil, place the dough in the bowl, cover with a towel, and let rise in a warm area for 45 minutes.
- Preheat the oven to 375°F (190°C). Divide the dough into 16 pieces and shape each into a ball.
- Place rolls on a parchment-lined baking sheet, let them rest for 15 minutes.
- Bake the rolls for 18–20 minutes until golden brown.
- Optionally brush with melted butter and sprinkle with dried rosemary before serving.
Notes
Try different herbs such as thyme or basil for varied flavor profiles. Store rolls in an airtight container for up to 3 days or freeze for longer storage.