Homemade German Chocolate Cake
A delicious and moist chocolate cake with a classic coconut and pecan frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup butter softened
- 1.5 cups sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round pans.
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Notes
Ensure the cake is fully cooled before applying the frosting for best results.