Homemade Fruit Snacks
Make chewy homemade fruit snacks with fresh fruit, gelatin, lemon juice, and honey for a naturally bright treat that stores well in the refrigerator.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 170 g fresh fruit blended, about 1 cup
- 2 envelopes gelatin 14 g each
- 3 tablespoons lemon juice
- 3 tablespoons honey or agave
- as needed cooking spray for molds
Instructions
Instructions
- Blend fruit until smooth.
- Bloom gelatin over lemon juice for 5 minutes.
- Warm puree with honey over low heat; heat pineapple to 176°F for 8 minutes, but do not boil other fruit.
- Stir in gelatin until dissolved and cool 5 minutes.
- Fill lightly sprayed silicone molds and refrigerate 90 minutes.
- Unmold and dry on a rack 8 hours or overnight.
- Optionally toss in a 4:1 sugar-to-citric-acid mixture.
- Store airtight in the refrigerator up to 2 weeks.