Homemade Fruit Roll Ups with Strawberry and Mango
These homemade fruit roll ups blend ripe strawberries and mango into a smooth fruit leather that bakes low and slow into a flexible, lunchbox-friendly snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 cups ripe strawberries hulled and halved
- 1 cup ripe mango peeled and chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon vanilla extract
Instructions
Instructions
- Heat the oven to 170°F and line a rimmed baking sheet with a silicone mat or parchment paper.
- Blend the strawberries, mango, honey, lemon juice, and optional vanilla until completely smooth.
- Pour the puree onto the lined sheet and spread it into an even rectangle about one eighth inch thick.
- Bake for 3 to 4 hours, rotating the pan once, until the surface is dry and flexible rather than sticky.
- Cool completely, then cut the fruit sheet into eight strips and roll each strip in parchment paper.