HOMEMADE EGGNOG
This homemade eggnog is rich, creamy, and perfectly spiced for the holiday season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups milk whole milk for best results
- 4 large eggs
- 0.75 cup sugar
- 0.5 teaspoon ground nutmeg freshly grated
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, whisk the eggs until well combined.
- Add sugar and continue to whisk until dissolved.
- Pour in the milk and nutmeg, and whisk until smooth.
- In a saucepan, heat the mixture over medium heat, stirring constantly, until just simmering.
- Remove from heat and stir in heavy cream and vanilla extract.
- Chill the eggnog in the refrigerator before serving.
Notes
For a boozy version, add rum or bourbon to taste.