homemade dog treats
Whip up a batch of these wholesome homemade dog treats your furry friend will adore! Made with simple, pet-safe ingredients, these crunchy cookies are easy to prepare and a perfect way to show your pup some love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups whole wheat flour Divided: 1.75 cups for dough, 0.25 cups for dusting
- 2.5 teaspoons baking powder
- 1.5 cups carrots washed, dried, and finely shredded (do not peel)
- 1 cup creamy peanut butter xylitol-free, dog-safe
- 0.25 cup water plus more as needed
- 2 large eggs
- 2 tablespoons honey
Instructions
Preparation Steps
- Preheat the oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
- In a medium-sized bowl, whisk together 1.75 cups of whole wheat flour and baking powder.
- In a separate medium-sized mixing bowl, add the finely shredded carrots, creamy peanut butter, water, eggs, and honey. Stir to completely combine.
- Gradually stir the whole wheat flour mixture into the wet ingredients, mixing just until well incorporated. The dough should appear firm but not dry. Add a few more tablespoons of water, if needed, to reach the desired consistency.
- Dust your work surface and a rolling pin with the reserved 0.25 cup of whole wheat flour.
- Roll the dough out to about 0.25 inch thickness.
- Use a 3-inch dog bone-shaped cookie cutter (or any desired shape) to cut out the dough. Place the cutouts on the prepared baking sheets.
- Bake for 20 to 25 minutes, or until the edges are set and lightly golden brown. Transfer the treats to a cooling rack to cool completely before serving to your dog.
Notes
Always double-check that all ingredients are safe for dog consumption. Store leftover treats in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. For longer storage, these treats can be frozen for up to two months.