Homemade Chicken Noodle Soup
This classic Homemade Chicken Noodle Soup recipe is made with tender chicken, vegetables, and perfectly seasoned broth. Perfect for a comforting meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 8 cups chicken broth low sodium
- 2 cups carrots sliced
- 2 cups celery sliced
- 1 large onion chopped
- 1 package egg noodles 8 ounces
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, combine chicken, broth, carrots, celery, and onion. Cook until the chicken is tender, about 20 minutes.
- Remove the chicken from the broth and shred it with two forks.
- Return the chicken to the pot, add the noodles, and cook until tender, about 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
This soup can be stored in the refrigerator for up to 3 days. Reheat before serving.