Homemade Chicken Noodle Soup
This hearty homemade chicken noodle soup is perfect for a cozy night in. With tender chicken pieces, fresh vegetables, and flavorful broth, it will warm you from the inside out.
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 8 cups chicken broth
- 2 cups carrots sliced
- 1 cup celery chopped
- 1 cup onion chopped
- 3 cloves garlic minced
- 8 oz egg noodles
- 1 tablespoon olive oil
- 1 teaspoon thyme dried
- 1 teaspoon parsley dried
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add garlic, onion, carrots, and celery. Sauté until tender.
- Add chicken broth, thyme, parsley, salt, and pepper. Bring to a boil.
- Add chicken breasts and reduce heat to simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and add it back to the pot.
- Stir in egg noodles and cook for additional 10 minutes, or until noodles are tender.
Notes
This soup can be stored in the refrigerator for up to 3 days. Reheat on the stove for best results.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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