homemade candy bar
Whip up these delightful homemade candy bars, a perfect blend of rich chocolate and crispy cereal. They're incredibly easy to make with minimal ingredients and no baking required, making them an ideal treat for any occasion or a fun project with kids!
Prep
: 10
Total
: 25 minutes
Ingredients
Crispy Chocolate Bars
- 12 ounces milk chocolate chips
- 6 ounces semisweet chocolate chips
- 2 tablespoons coconut oil or unsalted butter
- 6 cups crispy rice cereal
Instructions
Preparation Steps
- Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift out the bars later. Set aside.
- In a large microwave-safe bowl, combine the milk chocolate chips, semisweet chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and completely melted (about 1.5 to 2.5 minutes total). Be careful not to overheat the chocolate.
- Add the crispy rice cereal to the melted chocolate mixture. Gently fold until the cereal is evenly coated with the chocolate. Work quickly before the chocolate starts to set.
- Pour the chocolate-cereal mixture into the prepared baking dish. Using a spatula or the back of a spoon, gently press the mixture down firmly and evenly into the dish.
- Refrigerate for at least 1-2 hours, or until the candy bar mixture is completely firm. Once firm, use the parchment paper overhang to lift the entire slab out of the dish and onto a cutting board.
- Cut the slab into desired bar sizes. Store the homemade candy bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week for a firmer texture.
Notes
For an extra touch, drizzle with white chocolate or sprinkle with sea salt before chilling. You can also experiment with different types of chocolate, like dark chocolate for a richer flavor.